Our Menu
Appetizers
Crispy pastry filled with seasoned potatoes and green peas.
Fresh mixed vegetables coated in a light chickpea batter and golden fried.
Indian cottage cheese dipped in a crispy chickpea batter and fried until golden.
Crispy cauliflower florets tossed in a flavorful Indo - Chinese sauce.
Crispy potato patties served with tangy chutney.
Golden fries tossed with our signature house seasoning.
Crispy chicken wings served with your choice of dipping sauce.

Tender fish lightly coated in traditional Amritsari seasoning and fried until crispy.
Fresh fish pan - seared on a traditional tawa with aromatic herbs and seasonings.
Classic Punjabi chickpeas served with fluffy, freshly fried bhature.
Chaat
Crispy puris filled with spiced water, potatoes, and chickpeas.
Crispy potato patties topped with chickpeas, yogurt, chutneys, and sev.
Crispy wafers topped with yogurt, chutneys, potatoes, and sev.
Crispy samosa topped with chickpeas, yogurt, chutneys, and sev.
Soft lentil dumplings topped with yogurt, spices, and chutneys.
Soups
Fresh mixed vegetables in a light broth.
Creamy tomato soup with mild Indian spices.
Tender chicken in a savory broth.
Rice & Biryani
Fragrant basmati rice cooked with mixed vegetables and spices.
Fragrant basmati rice cooked with tender chicken and aromatic spices.

Fragrant basmati rice cooked with tender lamb and aromatic spices.
Fragrant basmati rice cooked with tender goat and aromatic spices.
Fragrant basmati rice cooked with shrimp and aromatic spices.
Wok-tossed rice with chicken, vegetables, and soy sauce.
Signature Curries
• Butter Chicken - Chicken cooked in a smooth, creamy tomato sauce.
• Chicken Tikka Masala - Chicken cooked in a rich, creamy tomato sauce.
• Chicken Korma - Chicken cooked in a mild cashew and cream sauce.
• Chicken Saag - Chicken cooked with spinach and spices.
• Chicken Vindaloo - Chicken cooked in a spicy and tangy sauce.
• Chicken Masala - Chicken cooked in a spiced onion and tomato sauce.
• Chicken Curry - Chicken cooked in a traditional curry sauce.
• Lamb Masala - Lamb cooked in a spiced onion and tomato sauce.
• Lamb Korma - Lamb cooked in a mild cashew and cream sauce.
• Lamb Saag - Lamb cooked with spinach and spices.
• Lamb Vindaloo - Lamb cooked in a spicy and tangy sauce.
• Lamb Rogan Josh - Lamb cooked in an aromatic Kashmiri red gravy.
• Lamb Tikka Masala - Lamb cooked in a rich, creamy tomato sauce.
• Goat Masala - Goat cooked in a spiced onion and tomato sauce.
• Goat Korma - Goat cooked in a mild cashew and cream sauce.
• Goat Saag - Goat cooked with spinach and spices.
• Goat Vindaloo - Goat cooked in a spicy and tangy sauce.
• Goat Curry - Goat cooked in a traditional curry sauce.
• Fish Curry - Catfish cooked in a spiced onion and tomato sauce.
• Fish Tikka Masala - Catfish cooked in a rich, creamy tomato sauce.
• Fish Vindaloo - Catfish cooked in a spicy and tangy sauce.
• Shrimp Curry - Shrimp cooked in a spiced onion and tomato sauce.
• Shrimp Tikka Masala - Shrimp cooked in a rich, creamy tomato sauce.
• Shrimp Vindaloo - Shrimp cooked in a spicy and tangy sauce.
Vegetarian Classics
Priced at $14.00
Cottage cheese and potato balls cooked in a rich creamy sauce.

Chickpeas cooked in a spiced onion and tomato sauсе.

Black lentils slow-cooked with butter and cream.
Yellow lentils tempered with cumin, garlic, and spices.

Potatoes and cauliflower cooked with turmeric and spices.
Yogurt-based curry with pakoras and spices.
Roasted eggplant mashed and cooked with onions and spices.

Spinach cooked with cottage cheese.
Cottage cheese cooked in a rich, creamy tomato sauce.
Cottage cheese cooked in a smooth, creamy tomato sauce.
Tandoori Specialties

Chicken marinated in yogurt and spices and roasted in a clay oven.

Boneless chicken marinated in spices and grilled in the tandoor.
Tender chicken marinated in cream, cheese and mild spices.

Minced meat kebabs mixed with herbs and spices, grilled to perfection.
Say chaap marinated in cream and spices, roasted in the tandoor.

Fish marinated in spices and yogurt, grilled in the tandoor.
Salmon marinated in spices and grilled to perfection.
Shrimp marinated in spices and yogurt, grilled in the tandoor.
An assortment of tandoori chicken, chicken tikka, seekh kebab and fish tikka.
Juicy lamb chops marinated in special spices and roasted in the tandoor to perfection.
Indo-Chinese Favorites
Cottage cheese cooked with peppers, onions and Indo-Chinese spices.
Mushrooms cooked with peppers, onions and Indo-Chinese spices.
Chicken cooked with peppers, onions and Indo-Chinese spices.
Fish cooked with peppers, onions and Indo-Chinese spices.
Shrimp cooked with peppers, onions and Indo-Chinese spices.
Stir-fried noodles with vegetables and Indo-Chinese spices. (Chicken option available)
Desserts
Soft milk dumplings in rose-flavored syrup.
Soft cottage cheese patties in sweetened milk.

Creamy rice pudding with cardamom and nuts.
Slow-cooked grated carrots with milk, nuts, and cardamom.