Our Menu

Crunchy on the outside and soft on the inside, these flavorful potato golden patties seasoned with fresh herbs, ginger, and traditional Indian spices.

Crispy papri crackers, chickpeas, potatoes, creamy yogurt, tangy tamarind chutney, fresh

A beloved Punjabi classic fluffy golden fried bature served with slow cooked chickpeas. Served with mixed pickles and yogurt.

Fluffy, deep-fried puris served with flavorful chickpeas slow-cooked in a rich blend of onions, tomatoes, and aromatic Indian spices.

Boneless fish fillets marinated with Indian spices, lightly battered and fried to a crispy golden finish.

Cauliflower made from finely chopped fresh vegetables, tossed in a savory Indo-Chinese sauce with garlic, ginger, onions, and peppers. A perfect balance of sweet, tangy, and spicy flavors.

Soft cubes of Indian cottage cheese marinated with aromatic spices, dipped in a seasoned chickpea flour batter. Served with mint chutney.

Delicate, crisp puris stuffed with a savory blend of potatoes and chickpeas, paired with house made mint infused pani and sweet tamarind chutney.

Crispy samosas topped with chickpeas, yogurt, mint and tamarind chutneys and authentic Indian spices.

Spiced fish fillets cooked on a traditional Indian griddle for a flavorful, smoky finish. Served with mint chutney and lemon.

Crispy vegetable dumplings made from finely chopped fresh vegetables, tossed in a savory Indo-Chinese sauce with garlic, ginger, onions, and peppers. A perfect balance of sweet, tangy, and spicy flavors.

Fresh garden vegetables tossed in an aromatic spices, costed in chickpea flour batter, and fried to a crisp golden finish.

Crispy on the outside, perfectly spiced on the inside the ultimate indian comfort food.

piced fish fillets cooked on a traditional Indian griddle for a flavorful, smoky finish. Served with Grilled Shrimp mint chutney and lemon.

Crispy golden potato patties topped with chickpeas, creamy yogurt, tangy tamarind chutney, refreshing mint chutney, and a sprinkle of traditional indian chaat spices.

Tender pieces of chicken marinated in a bold blend of traditional Indian pickling spices, yogurt, and herbs, then char grilled in the tandoor to smoky perfection.

White meat chicken, marinated in yogurt, fresh herbs, authentic Indian spices, garlic, ginger, then flame roasted in a traditional tandoori oven.

Tender Atlantic cod marinated in yogurt, citrus, and traditional tandoori spices then roasted in the tandoor for a smoky, flavorful finish,

Premium, New Zealand garlic and ginger infused lamb chops that are char grilled in tandoori.

A combination of chicken tikka, malai kebab, and chicken seek kebab.

Classic North Indian favorite, bone in chicken, cooked with fresh herbs, spices, lemon, garlic and ginger.

Juicy chicken, marinated and luxurious blend of yogurt, subtle spices, then flame roasted in a clay tandoori oven.

Soft, creamy paneer infused with the yogurt, fresh herbs, spices, cooked with bell peppers and onions.

Succulent Atlantic salmon marinated in house made yogurt citrus and aromatic Indian spices, then tandoor roasted to perfection for a rich, smoky flavor and melt in your mouth texture.

Plump shrimps, marinated in savory spices and fresh herbs, roasted in clay oven.

Potatoes and fresh cauliflower florets sauteed with onions, tomatoes, and aromatic spices. Slow cooked with turmeric, cumin, and fresh herbs.

A comforting north Indian curry made with tender potatoes and sweet green peas simmered in a savory tomato onion gravy.

Rich, comforting and packed with fresh spinach and potatoes simmered in a flavorful spinach gravy seasoned with garlic, ginger, and aromatic spices.

Fresh okra sauteed with onions, tomatoes, and a bold of traditional Indian spices, cooked until tender and flavorful.

chickpeas simmered in a rich, aromatic tomato and onion gravy, infused with freshly ground spices, garlic, ginger, and a touch of cilantro

A rich and creamy North Indian classic made with slow-simmered black lentils and kidney beans, cooked in a velvety tomato-based sauce with butter, cream, garlic, ginger, and fragrant spices.

vegetable and paneer dumplings served in a rich, creamy tomato and cashew gravy, delicately flavored with aromatic Indian spices.

A colorful medley of fresh seasonal vegetables sautéed with onions, tomatoes, garlic, ginger, and traditional Indian spices.

Mushrooms and sweet green peas simmered in a rich tomato and onion gravy, seasoned with aromatic herbs and traditional Indian spices.

soft cubes of fresh paneer and sweet green peas simmered in a rich tomato and onion gravy, seasoned with aromatic herbs and traditional Indian spices.

a colorful blend of fresh vegetables, paneer, and dried fruits simmered in a rich, creamy cashew and tomato-based sauce.

Fresh crumbles paneer sauteed with onions, tomatoes, green peppers, ginger, garlic and aromatic indian spices.

Soft cubes of paneer marinated in traditional Indian spices, grilled in the tandoor, then simmered in a rich, creamy tomato based masala sauce.

Red kidney beans slow cooked in a rich onion and tomato gravy, infused with ginger, garlic and aromatic spices.

Fresh spinach simmered with ginger, garlic, onions, and traditional Indian spices, then combined with soft cubes of paneer.

Soft cubes of paneer simmered in a rich, velvety tomato and cashew cream sauce, delicately seasoned with aromatic Indian spices.

Slow cooked yellow lentils, gently seasoned with turmeric, cumin, garlic, ginger and tomatoes, then finished with a fragrant tempering of spices.

Indian iconic dish, featuring marinated chicken layered with fluffy basmati rice and onions.

Fragrance basamati rice, layered with tender marinated lamb, and slow cooked with aromatic herbs, saffron and traditional spices.

Fragrance basamati rice, layered with tender marinated goat, and slow cooked with aromatic herbs, saffron and traditional spices.

Fragrance basamati rice, layered with marinated shrimps, and slow cooked with aromatic herbs, saffron and traditional spices.

Fragrance basamati rice, layered with fresh vegetables, and slow cooked with aromatic herbs, saffron and traditional spices.

Dark meat chicken, slowly simmered in a rich creamy tomato butter sauce with mild spices. Served with rice.

Boneless chicken cooked in a delicate gravy of tomatoes, onions, and savory spices.

Tender chicken simmered in a rich creamy curry sauce made with aromatic spices and touch of sweetness.

Marinated chicken slowly cooked in a creamy blend of spinach, garlic, ginger, and spices. Delivering a hardy experience.

Tandoori grilled chicken simmered in a rich creamy tomato sauce infused with aromatic Indian spices and fenugreek spice. Served with rice.

chicken simmered in a spicy, tangy curry with garlic, vinegar, potatoes, and automatic spices. Served with rice.

Tender chicken simmered in a bold Karachi style gravy, sauteed with vegetables like onions and garlic chilis, and savory spices.

A flavorful blend of ground chicken and green peas, slowly simmered in an onion gravy and savory spices.

Tender pieces of lamb are slow-cooked in a rich, aromatic curry made with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

lamb slow-cooked in a rich, fragrant sauce infused with tomatoes, onions, garlic, ginger, yogurt, and a blend of aromatic spices.